Hecho en México Restaurante Bluffton SC in South Carolina

"I come here often on my lunch break because whoever cooks the food really goes the extra mile to make it look and taste delicious. They also have a buffet bar for those trying to grab something quick. The cook comes out and talks with you sometimes (when it's slow, and he is very kind). Only complaint was my waitress seems to be very unexperienced. I had to prompt her through each step: do you have a menu?, can I get something to drink?, utensils please? Most of the time she just walked around cleaning and standing there, so I kind of think she's not usually a waitress just helps with it sometimes."

"Probably some of the freshest Mexican food we've ever had. Everything was on point. We had the fish tacos, shrimp tacos, table guac, shrimp quesadillas, steak quesadillas, and beef burrito. All delish! The strawberry margs were two for one and they were like none of had before. No pre done mix here- totally fresh strawberries. We will for sure be back!"

"GET HERE PRONTO if you're in the mood for authentic, delicious, and incredible Mexican food! (Even for breakfast!) This place is incredible, has a fantastic atmosphere, food selection, and the staff when we visited was phenomenal as well. FRESH HOMEMADE CHIPS AND TORTILLAS are fantastic and the food is of course delicious. This place is the real deal! I had the Hibiscus Tea ("Té Jamaíca") and Alambre Hecho en Mexico -- delicioso for sure!"

"The best Mexican food I've had in ages, were talking timeless aeons of frost to find a spot this good."

"It was so good. The tongue tacos definitely surprised me since most of the time they are tough and kinda hard to chew but it just melted and the custom taco bar is really nice. Mad that I didn’t find this place sooner"

"I wanted tacos, so I stopped by this place on my lunch break. I will be back!! The taco shells were crispy, the meats seasoned well, and the other ingredients were fresh. Just enough spice to remind me of the tacos we would get in San Diego, CA.! I didn't have time to eat in the restaurant, so I ate in the car."

"This was some of the best Mexican food I’ve had in a very long time. My wife had the chili relleno which was made the correct way with a poblano pepper, cheese and a nice egg batter. I had the “tablita hencho en Mexico, which had two types of beef and chorizo along with the sides. I highly recommend this place! It’s a little off the beaten path, but well worth it. As a sidenote, they had a great looking taco stand outside the front of the restaurant (will try next time)"

"5 stars is not high enough. The chips are homeade, the corn tortillas are homeade, the guacamole was the freshest ive ever had in a resturaunt, and the salsa is out of this world. Amazing authentic food."